Lemongrass Syrup

  • Serves

    makes 1 Cup


The recipe for this exotic syrup came to us from the Savory restaurant in New York City.


  • 1 cup sugar
  • 1 cup water
  • 2 lemongrass stalks (core only), sliced
  • Lemongrass stalks


Step 1

Combine sugar, water, and sliced lemongrass core in a small saucepan. Simmer over medium heat for 10 minutes, stirring to dissolve sugar.

Step 2

Remove from heat and cool. Fill a jar with a few lemongrass stalks. Strain syrup into jar. Cover and keep in the refrigerator.

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