Recipes

Lemongrass Syrup

  • Serves

    makes 1 Cup

WILLIAM ABRANOWICZ

The recipe for this exotic syrup came to us from the Savory restaurant in New York City.

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 lemongrass stalks (core only), sliced
  • Lemongrass stalks

Instructions

Step 1

Combine sugar, water, and sliced lemongrass core in a small saucepan. Simmer over medium heat for 10 minutes, stirring to dissolve sugar.

Step 2

Remove from heat and cool. Fill a jar with a few lemongrass stalks. Strain syrup into jar. Cover and keep in the refrigerator.

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.