The recipe for this exotic syrup came to us from the Savory restaurant in New York City.
- 1 cup sugar
- 1 cup water
- 2 lemongrass stalks (core only), sliced
- Lemongrass stalks
Combine sugar, water, and sliced lemongrass core in a small saucepan. Simmer over medium heat for 10 minutes, stirring to dissolve sugar.
Remove from heat and cool. Fill a jar with a few lemongrass stalks. Strain syrup into jar. Cover and keep in the refrigerator.
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