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Recipes by Season & Occasion
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Sutton’s Chicken
Yellow Mole Sauce
Willie’s Crisp
Little Red Mole Sauce
Onion Sausage and Beans
Floating Islands (Oeufs a la Neige)
Pâté in a Pastry Crust
Seafood Cocktail Sauce
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Crawfish Pie
Chicken Sauce Piquante
Gâteau au Sirop
Shrimp and Crab Étouffée
Black’s Oyster Dipping Sauce
Goose Liver and Apple Toasts
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Lemon Foam
Salad of Cold Spaghetti With Caviar
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