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Lamb Kebab
Yellow Hot Relish
Madeiran Honey Punch
Nescafe Frappe
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SAVEUR EDITORS
Quince Paste
Shredded Beef with Mashed Potatoes
Lone Pine Pie
Sweet and Spicy Tamarind Chutney
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Broiled Beef–Scallion Rolls
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Crisp-Fried Wafers
Hansreudi’s Family Salad
Taro in Onion Sauce
Saffron Chicken
Pompano in Parchment Paper
Epi’s Beef Tongue
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