Seasons

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Saveur

Crisp-Fried Wafers

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Hansreudi’s Family Salad

Saveur

Taro in Onion Sauce

Saffron Chicken

Saffron Chicken

Pompano in Parchment Paper

Pompano in Parchment Paper

Saveur

Epi’s Beef Tongue

San Luis Potosi-Style Quesadillas

San Luis Potosi-Style Quesadillas

Saveur

Meatballs in Chipotle Sauce

Cod in White Wine Sauce with Clams and White Asparagus

Cod in White Wine Sauce with Clams and White Asparagus

SAVEUR Recipe

Strudel Dough

Pork Stew with Dried Apricots and Prunes

Pork Stew with Dried Apricots and Prunes

Herring Under a Fur Coat

Herring Under a Fur Coat

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Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies

SAVEUR Recipe

Morello Cherry Strudel

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Russian-Style Salad

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