Seasons

Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream With Butterscotch Sauce

By Kieran and Seán Murphy
Mussels with Coconut Sweet Chili Broth

Mussels With Coconut Sweet Chili Broth

By Sinéad Roche and Thomas Ashe
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters With Spinach and Brown Butter Hollandaise

By Martin Bealin
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops With Pea Purée and Radishes

By Martin Bealin and Nuala Cassidy
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By Sohui Kim
Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR Editors
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Our Most Pinned Spring Desserts

By SAVEUR Editors
Compound butter

Kimchi Butter

By Laurie Woolever
Pepperoni and Chive Butter compound butter

Pepperoni and Chive Butter

By Laurie Woolever
yunnan breakfast noodle soup

Yunnan-Style Breakfast Noodle Soup (Mi Xian)

By Stacy Adimando
budino

Butterscotch Budino

By SAVEUR Editors
Chocolate, Olive Oil, and Sea Salt Budino

Chocolate, Olive Oil, and Sea Salt Budino

By SAVEUR Editors
Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes With Potatoes & Mushrooms

By David McMillan & Frédéric Morin
Fire-Roasted Duck & Pheasant With Red Currant Jelly

Fire-Roasted Duck & Pheasant With Red Currant Jelly

By David McMillan & Frédéric Morin
Potatoes with Chestnuts and Clams Recipe

Potatoes With Chestnuts and Clams

By David McMillan & Frédéric Morin
crab apple liqueur with cinnamon

Crab Apple Liqueur With Cinnamon

By David McMillan & Frédéric Morin

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