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Fennel Oil
By
DAN HOLZMAN AND MATT RODBARD
7-Minute Soy Sauce Eggs
By
DAN HOLZMAN AND MATT RODBARD
Home-Style Chicken Ramen
By
DAN HOLZMAN AND MATT RODBARD
Grilled Burgers With Mushroom and Onion Jam
By
SAVEUR EDITORS
Smoked Lemon-Lime-Ade
By
LESLIE PARISEAU
Grilled Pineapple Margarita
By
LESLIE PARISEAU
Seared Apricot-Ginger Cooler
By
LESLIE PARISEAU
Smoky Grapefruit Gin and Tonic
By
LESLIE PARISEAU
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Charred Chile Daiquiri
By
LESLIE PARISEAU
Japanese Pretzel Tonkatsu Burger
By
AMY THIELEN
Cuban-Style Daiquiri
By
CAREY JONES AND JOHN MCCARTHY
Acadian Buckwheat Pancakes (Ployes)
By
SAVEUR EDITORS
Rhubarb-Rose Oven Jam
By
SAVEUR EDITORS
Mint Julep With Rum Float
By
CAREY JONES AND JOHN MCCARTHY
Lentil Salad with Pork Belly
By
DANIEL BOULUD
Ravigote Sauce
By
DANIEL BOULUD
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