Seasons

Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By DAN HOLZMAN AND MATT RODBARD
Chili Oil

Sichuan Chile Oil

By DAN HOLZMAN AND MATT RODBARD
vasilopita

Vasilopita (Greek New Year’s Bread)

By ALEXANDRA DELYANIS
Root Vegetable and Quinoa Salad with Pickled Sunchokes

How to Breathe New Life Into Winter Salads

By KIM ALTER
Date Balls

Date Ball Cookies

By JOE SEVIER
The Anvil Champagne Cocktail

Prosecco Cocktail

Candelaria Champagne Cocktail

Brincadeira Cocktail

Lose Your Shoes Champagne Cocktail

Lose Your Shoes Cocktail

By KAIKO TULLOCH
Golden Chrysanthemum Champagne Cocktail

Golden Chrysanthemum

Noodles in Dashi with Miso-Coated Pork Belly

Noodles in Dashi with Miso-Coated Pork Belly

By NAO OGURA-GAYLER
Green Gin Cocktail

Green Gin Cocktail

By LAURIE WOOLEVER
Graham Cookies

Graham and Brown Sugar Cookies with Hachiya Persimmons and Candied Ginger

By BEN MIMS
Houseman's Fruitcake

The Ultimate Fruitcake

Bacon XO sauce

Bacon XO Sauce

By DAN HOLZMAN AND MATT RODBARD
Crispy Calamari and Prawns with Pepper–Lime Sauce

Crispy Calamari and Shrimp with Pepper-Lime Sauce

Avocado with Salted Caramel

Avocados with Salted Caramel

By BEN MIMS

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