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Black and Blue Berry Pie
Sautéed Squash and Shrimp with Coconut Milk and Chiles
Jose Garces’ Fish Tacos
Pea Shoot and Mint Pesto
Menu: A Summer Afternoon Pie Party
Summer Peach Pie
Calabrian Chicken Wings
Blackberry and Lavender Syrup
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Chamomile and Lemon Peel Syrup
Peach and Lemon Verbena Syrup
Braised Brisket Sandwiches with Pimento Cheese
What to Cook in July
Fresh Tomato and Mozzarella Panzerotti
Grilled Calçots and Asparagus With Romesco Sauce
By
SAVEUR EDITORS
Santa Claus Melon Tart
By
JAKE COHEN
Homemade Sprinkles
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