308 Peaches

  • Serves

    makes one cocktail


A teaspoon of yogurt adds a subtle tang to this summery peach drink from Alexis Soler and Ben Clemons of Bar 308 in Nashville, Tennessee.


For the Honey Syrup

  • 14 cup honey

For the Cocktail

  • 1 12 oz. gin, preferably Ford's
  • 1 oz. fresh peach juice
  • 12 oz. Gran Classico
  • 12 oz. honey syrup
  • 14 oz. fresh lemon juice
  • 1 tsp. full-fat plain Greek yogurt


Step 1

To make the syrup, combine honey and 1⁄4 cup water in a 1-qt. saucepan over medium-high; stir until honey has dissolved, about 3 minutes. Cool.

Step 2

To make the cocktail, combine gin, peach juice, gran classico, honey syrup, lemon juice, and yogurt in a cocktail shaker filled with ice; shake vigorously, then strain into a collins glass filled with ice. Garnish with a basil leaf.