Soups & Stews

    The Best Corn Chowder

    The Best Corn Chowder

    By SHANE MITCHELL
    Khao Piak Sen (Chicken and Rice Noodle Soup)

    Khao Piak Sen (Lao Chicken Noodle Soup)

    By KAT LIEU
    Spring Borshch With Peas and Wild Mushrooms

    Spring Borshch With Peas and Wild Mushrooms

    By OLIA HERCULES
    Rhode Island Clam Chowder

    Rhode Island Clam Chowder

    By KAT CRADDOCK
    Waakye Stew With Rice

    Waakye

    By ERIC ADJEPONG
    Bacheofe (Alsatian Meat and Vegetable Stew)

    Bacheofe (Alsatian Meat and Vegetable Stew)

    By ANDRÉ SOLTNER
    Maki Mi (Filipino Chinese Pork Noodle Soup)

    Maki Mi (Filipino Chinese Pork Noodle Soup)

    By JASMINE TING
    Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

    Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

    By FARIDEH SADEGHIN
    Coq au Vin

    Coq au Vin

    By SAVEUR EDITORS
    Kill City Chili

    Kill City Chili

    By SAVEUR EDITORS
    Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

    Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

    By AIDA ROSALES
    Ozoni (Japanese New Year’s Soup)

    Ozoni (Japanese New Year’s Soup)

    By NANCY MATSUMOTO
    Soup Joumou

    Soup Joumou

    By ELLE PHILIPPE
    Hoppin' John Soup

    Hoppin’ John Soup

    By HUNTER LEWIS
    Skyu (Tibetan Vegetable Stew with Dumplings)

    Skyu (Tibetan Vegetable Stew With Dumplings)

    By JODY EDDY
    Pot-au-Feu

    Pot-au-Feu

    By SAVEUR EDITORS

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