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Recipes by Ingredient
Starch
Pasta & Noodle Recipes
Potatoes & Yams
Rice
Potato Gratin
Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis
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Risotto with Shrimp
Hainanese Chicken Rice
Clam Cakes
Risotto with Green Beans and Yellow Bell Pepper
Fusilli with Scampi, Cranberry Beans, and Peas
Risi e Bisi (Venetian-Style Rice and Peas)
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Risotto with Scampi and Radicchio
Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
Grilled Polenta
Ziti with Sausage, Mushrooms, and Cognac
Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
Sicilian Rice Timbale
Papas Rellenas de Picadillo (Meat-Stuffed Potato Croquettes)
Yuca con Mojo (Yucca with Garlic Sauce)
Buñuelos (Yucca Fritters)
Potato and Leek Soup (Porrusalda)
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SAVEUR EDITORS
Burmese Steamed Rice
Fried Potatoes with Chile Paste
Indonesian Steamed White Rice
Roman-Style Fettuccine
Don’s Homemade Hash
Tagliatelle with Chive Oil and Cremini Mushrooms
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