Indian-Style Lamb Pot Roast

Indian-Style Lamb Pot Raost

Belonging to the family of slow, steam-cooked moghul dishes called dum pukht, this lamb is coated in a spice paste made with saffron, coconut, almonds, and yogurt. This pot roast is typically prepared in a South Asian clay pot called a handi.Landon Nordeman

The Romertopf roaster (see The Clay Way) is the perfect vessel in which to cook this Indian-style pot roast, which is typically prepared in a South Asian clay pot called a handi. Belonging to the family of slow, steam-cooked moghul dishes called dum pukht, this lamb is coated in a spice paste made with saffron, coconut, almonds, and yogurt.