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Recipes by Season & Occasion
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Seasons
Summer
Red Leaf Salad with Ranch Dressing
Labneh Tart
Spiced Persimmon Frozen Yogurt
Hawaiian-Style Pork Ribs
Butterscotch Pudding
Pesto di Prezzemolo (Parsley Pesto with Anchovies)
Cardamom Chicken Curry
Spelt Levain Loaf
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The Monkey Gland
Dried Lemon Zest
Homemade Fresh Poultry Seasoning
Homemade Crème de Menthe
Crab and Shrimp Quiche
Deviled Bluefish with Fried Potatoes & Coleslaw
Sweet Filipino-Style Rolls (Pan de Sal)
Wayne Thiebaud’s Spaghetti with Mizithra Cheese
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