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Brigadeiros
By
LETICIA MOREINOS SCHWARTZ
The King of Fried Butter
By
MATT MCCUE
San Antonio Tex-Mex
By
THE EDITORS
City County Dozen: Beth Kracklauer’s Lincolnshire
Postcard: The Bocuse d’Or USA Finals
Postcard: Dinner With Jacques Torres
Crabby Jack’s
By
BETSY ANDREWS
New Stockholm Cuisine
By
ALEXANDER LOBRANO
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Ada Clare
Mugua Ji
By
GEORGIA FREEDMAN
Zahav
By
GABRIELLA GERSHENSON
Le Bernardin
By
GAEL GREENE
Itgen’s Ice Cream Parlour
By
THE EDITORS
Larger Than Life: Remembering James Beard
By
JANE AND MICHAEL STERN
City Dozen: Helen Rosner’s Pioneer Valley
Yam’Tcha
By
ALEXANDER LOBRANO
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