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Destination Burger
By
Jenni Avins
L20: Esquire magazine’s best new restaurant of 2008
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The Violet Hour: Civilized lounge With serious cocktails
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The Perfect Food
By
Leslie Brenner
Flat-out Good
By
George Motz
Like Mom Used To Make
By
Dana Bowen
A Class Act
By
The Editors
With the Works
By
Georgia Freedman
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How the In-N-Out Burger Was Born
By
Dana Bowen
Napkins, Please
By
Patric Kuh
Lunch Counter Legend
By
Andrew F. Smith
Huckleberry Heaven
By
Christopher Hall
Creamy, Dreamy
By
Michael Ames
Outstanding in Their Field
By
Kristen Miglore
Bangkok’s Banquet
By
Austin Bush
Native Soul
By
Harris Salat
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