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Master Jeweler
By
BETSY ANDREWS
May Day Sweets: Sima and Tippaleipä
By
ELSA SÄÄTELÄ
A Guide to Spanish Cured Meats
Into the Night
By
DAVID HAGERMAN
Down Memory Lane
By
MERYL ROSOFSKY
My Belly of Paris
By
ALEXANDER LOBRANO
Still Cooking
By
HELEN THONG
Life of the Party
By
JEFFREY JEW
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Afternoon Delights
By
FELICIA CAMPBELL
Table for One
By
ISABEL GILLIES
Above and Beyond
By
FELICIA CAMPBELL
Travel Guide: Oregon Coast
From Western Waters
By
JANE AND MICHAEL STERN
Heart of the Sea
By
SOFIA PEREZ
At the Ends of the Earth
By
ADAM LEITH GOLLNER
Desk Lunch: Global Takeout
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