Vegetables

Jirou Chao Qincai (Stir-Fried Chicken with Celery)

Celery Recipes

Classic Carrot Cake

Carrot Recipes

Spinach and Potato Dumplings with Cold Tomato Sauce

Spinach and Potato Dumplings with Cold Tomato Sauce

Fried Eggplant with Tahini and Pomegranate Seeds

Fried Eggplant with Tahini and Pomegranate Seeds

Spaghettini with Carrots, Olives, and Red Endive

Spaghettini with Carrots, Olives, and Red Endive

Marinated Celery and Avocado Salad

Marinated Celery and Avocado Salad

Spaghetti alla Primavera

Broccoli Recipes

Philippine Vinegar-Braised Greens (Kangkong Adobo) Vegetarian Recipes

Philippine Vinegar-Braised Greens (Kangkong Adobo)

Mallorcan Red Pepper Tart (Coca Mallorquina)

Mallorcan Red Pepper Tart (Coca Mallorquina)

Orecchiette with Rapini and Goat Cheese

Broccoli Rabe Recipes

By SAVEUR EDITORS
Fried Beets with Raspberry Sauce and Hazelnuts

Fried Beets with Raspberry Sauce and Hazelnuts

Four Pepper Jelly

Four Pepper Jelly

Irish Recipes Bean and Sausage Stew

Bean and Sausage Stew

What to Do with a Delivery of Wild Mushrooms

What to Do with a Delivery of Wild Mushrooms

By JAKE COHEN
Roasted Mushrooms with Chile-Lemon Oil

Roasted Mushrooms with Chile-Lemon Oil

By SAVEUR EDITORS
NYC to CSA: Zucchini Bread

NYC to CSA: Zucchini Bread

By JESSICA SOFFER

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