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Herbed Squash Confit
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The Pennyworth
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Polenta With Corn and Wild Rice
Turnip Salad With Green Grape Vinaigrette
Smoky Baba Ghannouj With Oil-Cured Black Olives
Grilled Greens and Leek Tops With Chile-Garlic Sauce
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Creole Rémoulade
Fettuccine With Corn Crema and Charred Green Onions
Miso Soup With Scallions and Shiso
Shaved Fennel and Grilled Corn Salad
Grilled Shiitake Mushrooms With Chile and Thyme
A Lighter Kind of Onion Dip
By
IAN EPSTEIN
Sautéed Onion and Yogurt Dip
Fresh Tomato and Mozzarella Panzerotti
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