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Chile Pepper Glossary
By
MARICEL E. PRESILLA
Farm-Fresh Asian Greens
By
GEORGIA FREEDMAN
Barbecued Eggplant with Miso Glaze
Saladu Ñebbe (Black-Eyed Pea Salad)
Dolma (Grape Leaves Stuffed with Rice)
Chile-Spiced Strawberry Syrup
Padrón Peppers with Serrano Ham
Black Gold
By
SEAN REMBOLD
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Kao Xiang Cong (Grilled Scallion Skewers)
Spicy Yuba Stir-Fry with Edamame
Grilled Corn with Pesto
Grilled Corn with Herbed Goat Cheese Butter
Quick-Pickled Cauliflower
French Fries and Onion Rings
Sai Bhaaji (Sindhi Mixed Greens)
One Ingredient, Many Ways: Asparagus
By
LEAH KOENIG
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