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Recipes by Ingredient
Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
Spicy Yuba Stir-Fry with Edamame
Grilled Corn with Pesto
Grilled Corn with Herbed Goat Cheese Butter
Quick-Pickled Cauliflower
French Fries and Onion Rings
Sai Bhaaji (Sindhi Mixed Greens)
One Ingredient, Many Ways: Asparagus
By
LEAH KOENIG
Miso Roasted Scallions
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Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
Chocolate Chile Gravy
Masa Cakes with Spicy Slaw (Pupusas con Curtido)
Artichokes with Lemon Za’atar Dipping Sauce
By
SAVEUR EDITORS
Nine Artichoke Varieties
By
KAREN SHIMIZU
Onion and Poppy Seed Bialys
Dharan Ji Kadhi (Chickpea-flour Dumplings in Spiced Tomato Sauce)
Hummus Mashaushe (Galilean-Style Hummus)
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