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Recipes by Ingredient
Vegetables
Artichokes
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Stewed Kidney Beans (Mchuzi Wa Mbaazi)
Stewed Okra
Dolmades (Stuffed Grape Leaves)
Spanakopita (Spinach Pie)
Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
Beet and Goat Cheese Napoleons
Smashed Beets with Goat Cheese
Finocchio con Latte al Forno (Fennel Baked in Milk)
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Leafy Greens
Grilled Green Onions with Romesco
Constantinescu Spetler’s Stuffed Cabbage Rolls
Kale and Avocado Salad
Eggplant Spread
Risotto di Zucca, Porri, e Vongole (Risotto with Butternut Squash, Leeks, and Clams)
Falafel with Tahini
Pasta with Carrots, Risotto-Style
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