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Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+18 More...
Grilled Green Onions with Romesco
Constantinescu Spetler’s Stuffed Cabbage Rolls
Kale and Avocado Salad
Eggplant Spread
Risotto di Zucca, Porri, e Vongole (Risotto with Butternut Squash, Leeks, and Clams)
Falafel with Tahini
Pasta with Carrots, Risotto-Style
Spiced Black-Eyed Peas with Curry Leaves
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Pasta with Fried Peppers and Bread Crumbs
Mushroom Sformato
Roasted Radishes
Marinated Mushrooms
Savannah-Style Artichoke Dip
Ham Mini Roll-Ups
Sauerkraut
Cabbage Kimchi
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