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Mee Teow (Stir-Fried Rice Vermicelli with Black Pepper and Chinese Chives)
Parsi-Style Braised Greens
Corn Pudding
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Marty’s Marinated Slaw
Baked Beans
Stuffed Artichokes
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Mushroom and Fontina Pizza
Onion–Cheese Puffs
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Scallion–Cheddar Cheese Biscuits
Squash Blossom Quesadilla
Chef’s Salad with American French Dressing
Corn with Lime Juice and Chile Powder
Three-Chile Salsa (Salsa de Tres Chiles)
Corn Tortillas with Melted Chocolate
Mashed Smoky Eggplant with Tomatoes
Watercress Salad with Ranch Dressing
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