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Recipes by Cuisine
Vegetarian
Stuffed Artichokes
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Glazed Carrots
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Asparagus With Hollandaise Sauce
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Mushrooms With Cream and Sage
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Canapés With Chutney Butter
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Sauteed Brussels Sprouts With Pecans
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Turnip Galette
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Spinach-and-Artichoke Dip
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Beet and Walnut Salad
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Boiled Beets With Tarragon Butter
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Pickled Beets and Hard-Cooked Eggs
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Cold Beet Soup
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Chickpea Masala Sandwich
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Ricotta Crostini With Chestnut Honey
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Iowa Fried Morels
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Stewed Squash and Tomatoes
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