Sauteed Brussels Sprouts with Pecans

Sauteed Brussels Sprouts with Pecans

Roasted pecans add crunch while complimenting the earthy, slightly sweet flavor or Brussels sprouts. If you don't have pecans on hand, hazelnuts make a great substitute. See the recipe for Sauteed Brussels Sprouts with Pecans »André Baranowski

This recipe comes from the Bear Cafe in Bearsville, New York. They occasionally substitute roasted hazelnuts for the pecans in this autumn side dish.