Turnip Galette

by0| PUBLISHED Nov 4, 2008 5:00 AM
Turnip Galette
See the Recipe. Ben Fink

We based this "cake" on a classic potato galette.

Yield: serves 4-6


  • Butter
  • 15 medium turnips, trimmed and peeled
  • Salt and freshly ground black pepper


  1. Preheat oven to 375º. Generously butter a 9" glass pie dish. Thinly slice turnips and layer slices in dish, slightly overlapping. Season with salt and pepper.
  2. Weight turnips with another 9" glass pie dish. Bake until golden, 1–1 1⁄2 hours. Uncover and invert onto a large plate.