![](https://www.saveur.com/uploads/2019/03/18/HA5DFUYBOHUE2BGIOQ6RAQWOCA.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
We based this "cake" on a classic potato galette.
Ingredients
- Butter
- 15 medium turnips, trimmed and peeled
- Salt and freshly ground black pepper
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Instructions
Step 1
Preheat oven to 375º. Generously butter a 9" glass pie dish. Thinly slice turnips and layer slices in dish, slightly overlapping. Season with salt and pepper.
Step 2
Weight turnips with another 9" glass pie dish. Bake until golden, 1–1 1⁄2 hours. Uncover and invert onto a large plate.
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