Turnip Galette

Turnip Galette

Ingredients

• Butter
• 15 medium turnips, trimmed and peeled
• Salt and freshly ground black pepper

Instructions

1. Preheat oven to 375º. Generously butter a 9" glass pie dish. Thinly slice turnips and layer slices in dish, slightly overlapping. Season with salt and pepper.
2. Weight turnips with another 9" glass pie dish. Bake until golden, 1–1 ¹⁄₂ hours. Uncover and invert onto a large plate.