We based this "cake" on a classic potato galette.
Yield: serves 4-6
- 15 medium turnips, trimmed and peeled
- Salt and freshly ground black pepper
- Preheat oven to 375º. Generously butter a 9" glass pie dish. Thinly slice turnips and layer slices in dish, slightly overlapping. Season with salt and pepper.
- Weight turnips with another 9" glass pie dish. Bake until golden, 1–1 1⁄2 hours. Uncover and invert onto a large plate.