Turnip Galette

  • Serves

    serves 4-6


We based this "cake" on a classic potato galette.


  • Butter
  • 15 medium turnips, trimmed and peeled
  • Salt and freshly ground black pepper


Step 1

Preheat oven to 375º. Generously butter a 9" glass pie dish. Thinly slice turnips and layer slices in dish, slightly overlapping. Season with salt and pepper.

Step 2

Weight turnips with another 9" glass pie dish. Bake until golden, 1–1 1⁄2 hours. Uncover and invert onto a large plate.

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