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Asian & Pacific Islander
Vietnamese
Bo Luc Lac (Shaking Beef)
By
Charles Phan
Our Best Lunar New Year Recipes for an Auspicious Feast
By
Megan Zhang
Banh Tai Heo (Vietnamese “Pig’s Ears” Cookies)
By
Ben Mims
Vietnamese Coffee Ice Cream
By
SAVEUR Editors
Sườn Nướng (Vietnamese Grilled Pork Chops)
By
SAVEUR Editors
Nước Chấm
By
Andrea Nguyen
Cha Gio (Fried Spring Rolls)
By
SAVEUR Editors
Bún Chả (Grilled Vietnamese Meatballs With Rice Noodles)
By
Kate Berry
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Sardine Bánh Mì
By
Shirley Garrier and Mathieu Zouhairi
Danny Bowien’s Breakfast Pho
By
Danny Bowien
Do Chua (Vietnamese Pickled Carrots and Daikon)
By
Andrea Nguyen
Bo Kho (Beef Stew With Lemongrass, Ginger, and Garlic)
By
Kate Berry
Sizzling Rice Pancake
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Vietnamese Herb-Wrapped Shrimp
By
SAVEUR Editors
Sea Salt Shakerato
By
SAVEUR Editors
Vietnamese Iced Coffee (Ca Phe Sua Da)
By
SAVEUR Editors
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