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Recipes by Season & Occasion
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Seasons
Winter
Orange Cake (Portokalopita)
Chocolate Marshmallows
Moroccan Mint Tea
Paella a la Marinera (Fisherman’s Paella)
Egg-and-Spinach-Stuffed Meat Loaf
Cod Cakes
Roast Pork Loin With Rosemary
Sara’s Roast Chicken With Sage and Garlic
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Roman Oxtail Stew (Coda alla Vaccinara)
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SAVEUR EDITORS
Vietnamese Beef Noodle Soup (Pho Bo)
Sour Cherry Pie
Golden Syrup Sponge Cake
Chicken and Brown Rice With Chorizo
Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)
Gnocchi With Brown Butter and Sage
Chicken Tikka Masala
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SAVEUR EDITORS
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