Samin Nosrat's Salt Fat Acid Heat is a Reference Cookbook You'll Actually Use

For our inaugural Cookbook Club review, Leslie Pariseau cooks through a new modern classic

By Leslie Pariseau
June 9, 2017

Latest

Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon
How to Make Menestra, Spain’s Most Unsung Comfort Food
15 Excellent Asian Dishes for a Lunar New Year Celebration
Caldo Verde: A Soup Full of Life
Menestra de Verduras
Taiwanese-Style Tomato and Egg Noodles
Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)
How One Peruvian Chef Is Preserving Amazonian Food Traditions
The Truth About Natural Wine and Hangovers