Drink
Featured Stories
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It may seem like an odd career transition, but absinthe is in René Wanner's blood
Tips & Tricks
How To Use Egg Whites in Cocktails
How To Build a Home Bar
What We're Drinking
Wine
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These women have taken it upon themselves to honor the winemaking traditions of the region
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A speck in the Atlantic, Madeira is a roller coaster of rugged cities, microclimates, and mind-boggling wines
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Winemakers and vine owners work to keep producing wine even in the face of a dire water shortage
Beer
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Stephanie Krieger's meads are nothing like the dense, sweet honey wines made by ancient brewers
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Chef Mona Talbott and cheesemonger Kate Arding take over the SAVEUR Test Kitchen to prepare dishes and cheese platters that pair with Goose Island beer.
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The island's jagged coasts and rugged landscapes have long drawn adventurous travelers, but now, Newfoundland is making a name for itself in the craft brewing world
