Drink
Featured Stories
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They’re pretty, classic, and will help you spin out an impressive array of French-style cocktails
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And its immigrant owner is helping a country in conflict, one cup at a time
Tips & Tricks
How To Use Egg Whites in Cocktails
How To Build a Home Bar
What We're Drinking
Wine
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These women have taken it upon themselves to honor the winemaking traditions of the region
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A speck in the Atlantic, Madeira is a roller coaster of rugged cities, microclimates, and mind-boggling wines
Beer
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And meet its brother Käsespätzle—the beer hall mac n’ cheese of your dreams
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Stephanie Krieger's meads are nothing like the dense, sweet honey wines made by ancient brewers
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Chef Mona Talbott and cheesemonger Kate Arding take over the SAVEUR Test Kitchen to prepare dishes and cheese platters that pair with Goose Island beer.
