Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

Farinata with Summer Squash, Goat Cheese, and Preserved Lemon
While these savory chickpea pancakes are delicious plain, they also make an excellent canvas for roasted summer vegetables like zucchini.Jenny Huang

Savory chickpea pancakes have long been a part of the cuisines of Italy and southern France. While farinatas are typically enjoyed unadorned as a street food or appetizer, we find that the rich and oily dough makes a satisfying base for a roasted summer vegetable tart; tangy preserved lemon (store-bought or homemade) and fresh chèvre nod to the dish's Mediterranean roots.

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