26 Ways to Eat More Beans
Because they’re chock full of protein, endlessly versatile, and most importantly: delicious
Slow-cook them with ham for a hearty stew or simply throw a handful on toast with broccoli rabe—beans can transform anything from a cold salad to a chunky soup to nachos. Here are our 26 favorite ways to eat black beans, white beans, kidney beans, fava beans—basically any legume except for chickpeas and lentils, which have cooking methods all their own.
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Watermelon Gin Punch with Himalayan Salt
Elegant black tea and botanical flavors round out this pretty party punch.
Tomato Salad with Scallions and Warm Brown Butter Vinaigrette
A toasty dressing and a fragrant South Asian spice blend elevate this simple late-season side dish.