MATT TAYLOR-GROSS
Recipes

18 Ways to Eat More Lentils

This inexpensive, easy-to-cook vegetarian protein is endlessly adaptable

By SAVEUR Editors


Published on August 10, 2019

Lentils are a year-round staple for every kitchen, perfect for amping up a salad in the summer and cozying up a soup in the winter. From the Persian lentil rice dish (adas polo) to the Swedish puy lentil salad (sallad på puylinser) to the Hyderabadi-style lentil stew (khatti dal), there are so many ways to enjoy lentils. Here are 18 of our favorite lentil recipes from all over the world.

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