18 Ways to Eat More Lentils
This inexpensive, easy-to-cook vegetarian protein is endlessly adaptable
Lentils are a year-round staple for every kitchen, perfect for amping up a salad in the summer and cozying up a soup in the winter. From the Persian lentil rice dish (adas polo) to the Swedish puy lentil salad (sallad på puylinser) to the Hyderabadi-style lentil stew (khatti dal), there are so many ways to enjoy lentils. Here are 18 of our favorite lentil recipes from all over the world.
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing
Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)
Dosas (South Indian Fermented Lentil and Rice Crêpes)
Lentil Stew with Coconut (Dalma)
French Lentil Salad with Blue Cheese
Red Lentils with Green Mango (Malika Masoor Dal)
Sallad på Puylinser (Puy Lentil Salad)
Lentil Stew with Coconut (Dalma)
Lentil and Beet Salad with Lavender-Mustard Vinaigrette