![](https://www.saveur.com/uploads/2019/03/18/IPJBTTVFIFMF76ROFOQ7GCLJKQ.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Techniques
Brioche Basics
Golden on the outside, with a feathery, rich-tasting interior, the brioche is a perfect showcase for butter. This particular type of brioche, known as brioche a tete, refers to the confection's shape: a large sphere topped with a smaller one (the "head"); here's how to shape them.
Get the recipe »
ADVERTISEMENTADAD
ADVERTISEMENTADAD
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD