Christopher Hirsheimer
SHARE
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02628-25_Sun_Mian_480.jpg
Sun Mian
Loose nests of soft off-white fresh wheat noodles are sold, refrigerated, in 1-pound bags. Buy no more than two days before using and store in refrigerator. Some sun mian are thin and round; others are broader and flat-more ribbonlike. All must be boiled for about 7 minutes. Add to soups or toss with sauces. Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02628-25_Gan_Mian_480.jpg
Gan Mian
Stiff off-white dried wheat noodles are sold either in 3/4-pound bags in small swirls, or in long straight bundles. Look in dried noodle section; store in a dry place. Ingredients (wheat flour and salt) are listed on label in English. Noodles must be boiled for about 7 minutes. Add to soups or toss with sauces. Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02628-25_Nen_dzem_fen_480.jpg
Nen Dzem Fen
Short hand-rolled fresh rice noodles, also called silver pin noodles, are sold in 1-pound bags or pouches. Look in refrigerator section, buy up to two days before using, and store in refrigerator. These don’t need soaking or boiling-just stir-fry with meats and vegetables until just heated through. Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02628-25_Mi_fen_480.jpg
Mi Fen
Folded bundles or blocks of wispy white rice vermicelli are sold in 1-pound packages. Look in dried noodle section. Store in a dry place. These must be soaked in hot water until soft, about 20 minutes. Then add to stir-fries or, after boiling for about 5 seconds, to soups (noodles will cloud soup if not boiled separately). Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02628-25_Sha_ho_fen_480.jpg
Sha Ho Fen
Fresh rice sheets are sold individually or folded, lightly oiled, and layered in 1-pound bags. Look in refrigerator section, buy up to two days before using, and store in refrigerator. Cut as desired (they come precooked) and use as wrappers or in soups: Simply place strands in a bowl and cover with hot broth. Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02628-25_Fen_si_480.jpg
Fen Si
Brittle white bean threads also called ”green” bean threads or cellophane noodles (they turn clear when cooked), are tied in 1.8-, 3.5-, and 8.8-ounce bunches. Look in dried noodle section. Store in a dry place. Soak in hot water for about 20 minutes before adding to soups, braised dishes, or dumplings. Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02628-25_Dan_mian_480.jpg
Dan Mian
Long yellow fresh egg noodles are sold in 1-pound bags; thinner versions are available as well. Look in refrigerator section, buy up to two days before using, and store in refrigerator. Do not soak or preboil noodles; just add directly to stir-fries or, if using the more delicate thinner noodles, to soups. Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02628-25_Shi_dan_mian_480.jpg
Shi Dan Mian
Tangles of fresh egg noodles are sold in 1-pound bags. Look in refrigerator section, buy up to two days before using, and store in refrigerator. They must be boiled for about 5 minutes. Use in stir-fries, soups, or shallow-fried dishes. Christopher Hirsheimer

MORE TO READ