Set a colander over a large bowl. Line the colander with 3 sheets of cheesecloth. Grate apples into the colander using the large holes of a box grater. (The apple juice should drip through the cheesecloth into the bowl.)
In a small bowl, combine sugar, cinnamon, nutmeg, citric acid, and cloves. Add the sugar mixture to the apples and gently toss to combine.
Gather together the ends of the cheesecloth and wring out the grated apples, draining excess juice into the bowl.
Divide the apples into 1-2-cup portions and transfer to freezer bags.
Press the air out of the bags, seal, and freeze. Use within 6 months.
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