TechniquesJacques Pépin on How to Make a Butter RoseJacques Pepin demonstrates this easy, elegant trick.1. Let a 1-lb. block of butter come to room temperature.2. Holding the block of butter in one hand and a paring knife in the other, scrape the blade across the top of the butter.3. Continue scraping butter until a ridged half circle forms on your knife.4. Carefully curl the butter rose around your finger.ADVERTISEMENTADAD5. Working quickly, mold the butter into a flower shape.6. Use butter rose to make a decorative butter plate or serve with a composed salad. See all of our Jacques Pepin galleries.Keep ReadingKadhaBy ROMY GILLBanana-Mango Smoothie with Fresh TurmericBy ROMY GILLTurmeric-Ginger Fish BakeBy ROMY GILLBesan Cheela (Chickpea Pancakes)By ROMY GILLWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREPastrami and Sauerkraut BucatiniBy ALI ROSENHow to Trim an ArtichokeBy SAVEUR EDITORSThai Sugar CookiesBy AUSTIN BUSHSee AllContinue to Next StoryADVERTISEMENTADAD