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Michael Kraus

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Todd Coleman

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Michael Kraus

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"Bram

Bram Cookware

_ Charles Phan, The Slanted Door, San Francisco_ “The pots are not only beautiful to look at; with clay, the heat transfer is just completely different from what you get with steel or any other metal: slow, even, delicate.” Read the complete SAVEUR 100 story »

Cooking Lab LLC

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"Heidolph

Heidolph Brinkmann Laborota 20 Rotary Evaporator

_ Grant Achatz, Alinea, Chicago_ “It can vaporize any water-based liquid at room temperature under a vacuum. The process preserves volatile aromatics normally lost in cooking and distills them into clear liquids.” Read the complete SAVEUR 100 story »

Michael Kraus

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"COOKINGISSUES.COM"

COOKINGISSUES.COM

_ Michael Laiskonis, Le Bernardin, New York City_ “Equal parts food artists and lab technicians, the duo explore the science of food.”

Michael Kraus

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"Chef's

Chef’s Knives

Chefs Justin Bogle, Grant Achatz, Michael Ayoub, Bruce Sherman, and Alex Guarnaschelli share their favorite knives.

Michael Kraus

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Michael Kraus

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_ Oriol Balaguer, Estudi di Xocolata i Pastisseria, Barcelona_ “Before I start to create, I always sketch my inspiration.” Read the complete SAVEUR 100 story » See the complete list of SAVEUR 100 items »
"Sitram

Sitram Pots and Pans

_ Bruce Sherman, North Pond, Chicago_ “Constructed with nonbolted, nonreactive stainless steel and a heavy-bottomed copper base, they distribute heat evenly and are easy to clean. ” Read the complete SAVEUR 100 story »

Michael Kraus

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Michael Kraus

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