The vegetal sweetness of licorice-like fennel pairs beautifully with tart grapefruit and smoky mescal in this cocktail from the Manhattan restaurant Perla.
This Prohibition-era classic combines grapefruit juice with smoky scotch and dry vermouth.
Mixologist Elad Zvi picks the fruit right off the tree in the courtyard of his Eden-like Miami Beach bar, the Broken Shaker, for this refreshingly bittersweet cocktail. See the recipe for Grapefruit Agua Fresca »
