How to Make Farinata—Italy’s Savory Chickpea Pancake

By Kat Craddock
Updated: July 29, 2020

Latest

Kivevé (Paraguayan Squash Purée)
Caldo Verde: A Soup Full of Life
Menestra de Verduras
Lunch with a Paraguayan National Treasure
Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)
How One Peruvian Chef Is Preserving Amazonian Food Traditions
Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon
How to Make Menestra, Spain’s Most Unsung Comfort Food
15 Excellent Asian Dishes for a Lunar New Year Celebration
ADVERTISEMENT