July's Most Popular Recipes

August 1, 2014

Our most popular recipes in July spanned a wide range of global dishes—everything from Thai grilled chicken with sweet chile sauce to classic cherry clafoutis to slow-cooked beef rendang. Here are 14 of our most viewed and shared recipes from the month.

Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle) — Squash, peppers, or eggplant can be substituted for the zucchini in this simple, savory summer pie. Get the recipe for Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle) »Ingalls Photography

Raspberry Brulee — An easy dish that can also be made with tayberries or blackberries, this combination of fruit, cream, and caramelized demerara sugar is a great way to use up a surplus of raspberries. See the recipe for Raspberry Brûlée »Nicole Franzen

Recalling the backyard exploits of a Chinese-American grill masterTodd Coleman

Thai Grilled Chicken with Sweet Chile Sauce (Gai Yahng) — Though the chicken is normally spatchcocked for this smoky Thai specialty, cutting it into pieces works just as well.Austin Bush

Cherry Clafoutis — A decadent custard batter is studded with juicy, ripe cherries in this elegant and satisfying treat.Todd Coleman

Salmorejo — Salmorejo, gazpacho's richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian.Todd Coleman

Hawaiin-Style Sesame Cabbage Salad — The noodles in this recipe add crunch, texture, and sweetness to this terrifically versatile Hawaiian-style slaw. As the salad sits and the noodles soak up the intensely flavorful sesame dressing, they soften slightly, so be sure to serve this salad straightaway.Helen Rosner

Labaneh — Thick, tart, and creamy, this yogurt-like cheese, is perfect eaten with olive oil, pita bread, and za'atar.Eilon Paz

Marinated Flank Steak — Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.André Baranowski

Greek Pasta Salad — Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.Maxime Iattoni

Cubano (Cuban Ham and Cheese Sandwich) — A Cubano is a griddled white roll with Swiss cheese, boiled ham, dill pickle slices, and roasted pork.Todd Coleman

Hollyhock Hill's Fried Chicken — An irresistible Southern favorite, and easier than you might think. Pairs well with cold beer and hot baked beans.André Baranowski

Beef Rendang — Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice paste, coconut milk, and lemongrass yields an amazingly tender, rich dish that's great with both white rice or crusty bread. Get the recipe for Beef Rendang »James Oseland

Hush Puppies — These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South.Landon Nordeman

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