July's Most Popular Recipes

Our most popular recipes in July spanned a wide range of global dishes—everything from Thai grilled chicken with sweet chile sauce to classic cherry clafoutis to slow-cooked beef rendang. Here are 14 of our most viewed and shared recipes from the month.

Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)
Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)
Squash, peppers, or eggplant can be substituted for the zucchini in this simple, savory summer pie. Get the recipe for Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle) »Ingalls Photography
Raspberry Brulee
Raspberry Brûlée
An easy dish that can also be made with tayberries or blackberries, this combination of fruit, cream, and caramelized demerara sugar is a great way to use up a surplus of raspberries. See the recipe for Raspberry Brûlée »Nicole Franzen
Home Fire: Pop's Asian American Grilling Sauce
Recalling the backyard exploits of a Chinese-American grill masterTodd Coleman
Thai Grilled Chicken with Sweet Chile Sauce (Gai Yahng)
Thai Grilled Chicken with Sweet Chile Sauce (Gai Yahng)
Though the chicken is normally spatchcocked for this smoky Thai specialty, cutting it into pieces works just as well.Austin Bush
Cherry Clafoutis
Cherry Clafoutis
A decadent custard batter is studded with juicy, ripe cherries in this elegant and satisfying treat.Todd Coleman
Salmorejo
Salmorejo
Salmorejo, gazpacho's richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian.Todd Coleman
Hawaiin-Style Sesame Cabbage Salad
Hawaiian-Style Sesame Cabbage Salad
The noodles in this recipe add crunch, texture, and sweetness to this terrifically versatile Hawaiian-style slaw. As the salad sits and the noodles soak up the intensely flavorful sesame dressing, they soften slightly, so be sure to serve this salad straightaway.Helen Rosner
Labaneh
Labaneh
Thick, tart, and creamy, this yogurt-like cheese, is perfect eaten with olive oil, pita bread, and za'atar.Eilon Paz
Marinated Flank Steak
Marinated Flank Steak
Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.André Baranowski
Greek Pasta Salad
Greek Pasta Salad
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.Maxime Iattoni
Cubano (Cuban Ham and Cheese Sandwich)
Cubano (Cuban Ham and Cheese Sandwich)
A Cubano is a griddled white roll with Swiss cheese, boiled ham, dill pickle slices, and roasted pork.Todd Coleman
Hollyhock Hill's Fried Chicken
Hollyhock Hill's Fried Chicken
An irresistible Southern favorite, and easier than you might think. Pairs well with cold beer and hot baked beans.André Baranowski
Beef Rendang
Beef Rendang
Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice paste, coconut milk, and lemongrass yields an amazingly tender, rich dish that's great with both white rice or crusty bread. Get the recipe for Beef Rendang »James Oseland
Hush Puppies
Hush Puppies
These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South.Landon Nordeman