July’s Most Popular Recipes
Our most popular recipes in July spanned a wide range of global dishes—everything from Thai grilled chicken with sweet chile sauce to classic cherry clafoutis to slow-cooked beef rendang. Here are 14 of our most viewed and shared recipes from the month.
Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)
Squash, peppers, or eggplant can be substituted for the zucchini in this simple, savory summer pie. Get the recipe for Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle) »
Home Fire: Pop's Asian American Grilling Sauce
Recalling the backyard exploits of a Chinese-American grill master
Cherry Clafoutis
A decadent custard batter is studded with juicy, ripe cherries in this elegant and satisfying treat.
Salmorejo
Salmorejo, gazpacho’s richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian. Get the recipe for Salmorejo »
Hawaiian-Style Sesame Cabbage Salad
The noodles in this recipe add crunch, texture, and sweetness to this terrifically versatile Hawaiian-style slaw. As the salad sits and the noodles soak up the intensely flavorful sesame dressing, they soften slightly, so be sure to serve this salad straightaway.
Labaneh
Thick, tart, and creamy, this yogurt-like cheese, is perfect eaten with olive oil, pita bread, and za’atar.
Marinated Flank Steak
Flank steak, also known as London broil, isn’t the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.
Greek Pasta Salad
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Get the recipe for Greek Pasta Salad »
Cubano (Cuban Ham and Cheese Sandwich)
A Cubano is a griddled white roll with Swiss cheese, boiled ham, dill pickle slices, and roasted pork.
Hollyhock Hill's Fried Chicken
An irresistible Southern favorite, and easier than you might think. Pairs well with cold beer and hot baked beans.
Beef Rendang
Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice paste, coconut milk, and lemongrass yields an amazingly tender, rich dish that’s great with both white rice or crusty bread. Get the recipe for Beef Rendang »
Hush Puppies
These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South. Get the recipe for Hush Puppies »
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