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"Crab,

Crab, Spinach, and Artichoke Dip

Crab dip is made even better when mixed with artichokes and spinach and topped with crispy pepperoni and cracker crumbs. Get the recipe for Crab, Spinach, and Artichoke Dip »
"Chilled

Chilled Mexican Potato and Leek Soup (Sopa de Poro y Papa)

"Cold

Cold Soba with Mushroom and Leek Seiro Broth

For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth »
"Mustard

Mustard Tart

Mustard Tart
"Stuffed

Stuffed Leeks with Blue Cheese, Raisins, and Almonds

"soupe

Swiss Cheese Soup

A traditional dish enjoyed year-round in the Alps of southern Switzerland, this homey soup takes its name from the mountain huts where it’s commonly made. Typically incorporating cheeses from the region, this version is fortified with L’Etivaz (which can be found at specialty cheese shops) and heavy cream. If you can’t find L’Etivaz, substitute Gruyère instead. Get the recipe for Swiss Cheese Soup »
"Braised

Braised Pork Belly with Leeks and Ginger

Awamori, a lightly sweet rice distillate, is used to blanch and cook—as well as coat—tender pork belly, resulting in a sticky, umami-rich sauce. Get the recipe for Braised Pork Belly with Leeks and Ginger »
"Leek

Leek Terrine with Goat Cheese

Leek Terrine with Goat Cheese
"chicken"

Chicken with Cauliflower and Leeks in Red Wine Sauce

Cauliflower, leeks, and bay leaf infuse this chicken dish’s luscious, reduced red wine sauce with flavor. Get the recipe for Chicken with Cauliflower and Leeks in Red Wine Sauce »
"Leek

Leek Bread Pudding

The chewy sourdough bread cubes in this savory dish soak up custard for a creamy interior and toast to a golden brown for a crunchy topping, perfect for a slow morning. Get the recipe for Leek Bread Pudding »
"Lummi

Verjus-Brined Pork Chops with Marinated Leeks

These verjus-brined pork chops are accompanied by charred leeks, which are drizzled with vinaigrette and wrapped in foil before they hit the grates. Get the recipe for Verjus-Brined Pork Chops with Marinated Leeks »
"Leek

Leek and Herb Frittata (Kuku Sabzi)

This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish.
"Hummus

Hummus with Pan-Seared Duck, Leeks, and Tapenade

Alon Shaya, chef at New Orleans’ Shaya, tops hummus with baroque toppings like fried eggplant, romanesco, and dates; here, he opts for serving the creamy spread with duck, leeks, and tapenade. Get the recipe for Hummus with Pan-Seared Duck, Leeks, and Tapenade »
"Grilled

Grilled Greens and Leek Tops with Chile-Garlic Sauce

When buying leeks for this dish, cookbook author Amy Thielen says to look for ones that have all or most of their dark green tops still attached. If trimmed leeks are all you can find, use the dark and light green parts only. Get the recipe for Grilled Greens and Leek Tops with Chile-Garlic Sauce »
"Poireaux

Poireaux Vinaigrette (Marinated Leeks with Herbs)

Poireaux Vinaigrette (Marinated Leeks with Herbs)
"Cong

Cong Bao Rou Si (Stir-Fried Pork with Leeks)

"Six-Onion

Six-Onion Pizza

The complex layers of flavor formed on this pie showcases the many wonders of onions: From puréed to caramelized to fresh. Get the recipe for Six-Onion Pizza »
"Leek

Clam, Leek, and King Oyster Mushroom Foil Yaki

Clams, leeks, and king oyster mushrooms get cooked in a foil pouch that resembles a Jiffy Pop. Get the recipe for Clam, Leek, and King Oyster Mushroom Foil Yaki »

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