Recipes from a Swedish Midsummer Celebration

A national holiday, Midsummer is as important to Swedes as Independence Day is to Americans; likewise, its menu includes picnic fare like gravadlax, cured salmon piled atop rounds of knäckebröd, or seeded crispbread, and comforting dishes for the morning after, such as kropkakkor, hearty potato dumplings stuffed with bacon and onion. Since it is, for many, a day to party, all of these recipes can be washed down with shots of aquavit, Sweden's most beloved libation. Read more about Midsummer celebrations in Sweden »

Grilled Herb-Marinated Entrecôte of Lamb with Roasted Tomato Sauce
Grilled Herb-Marinated Entrecôte of Lamb with Roasted Tomato Sauce
Succulent lamb entrecôte, a well-marbled boneless cut from the sirloin, is blanketed in a marinade of garlic, fresh marjoram, thyme, rosemary, and sage, which caramelize to form a flavorful crust as the lamb grills.Ingalls Photography
Balsamic-Spiced Nuts and Seeds (Heta Nötter)
Balsamic-Spiced Nuts and Seeds (Heta Nötter)
This Swedish snack of warm toasted cashews, almonds, and pumpkin and sunflower seeds tossed in a chile-spiked balsamic emulsion is addictive and easy to make. Great eaten out of hand or served on a cheese board alongside sharp Swedish Västerbotten cheese as part of a Midsummer feast.Felix Odell
Grilled Shallots with Dill (Schalottenlök i Folie)
Grilled Shallots with Dill (Schalottenlök i Folie)
Milder than their cousin the onion, shallots are ideal for grilling. For a midsummer cookout in Sweden, home cook Asa Johanson tosses shallots in butter and olive oil, wraps them in foil with dill, and cooks the package slowly on the grill until the shallots soften and caramelize, taking on a deep, sweet flavor.Felix Odell
Kohlrabi Potato Salad (Potatissallad med Kålrabbi och Dill)
Kohlrabi Potato Salad (Potatissallad med Kålrabbi och Dill)
Dill-and-new-potato salad is an iconic summer food in Sweden. In this version, sautéed kohlrabi, fresh dill, and boiled potatoes are warmed in melted butter to make a simple side dish that’s perfect for picnics and backyard barbecues.Felix Odell
Gravadlax
Swedish Cured Salmon (Gravadlax)
A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast.Ingalls Photography
Almond Cheesecake with Macerated Strawberries and Mint (Ostkaka med Färska Jordgubbar och Mynta)
Almond Cheesecake with Macerated Strawberries and Mint (Ostkaka med Färska Jordgubbar och Mynta)
Ground almonds add body and flavor to this creamy Swedish cheesecake. For the Midsummer holiday in late June, Asa Johanson, a gardener and chef on the island of Oland off of Sweden’s southeast coast, serves the cake with clouds of whipped cream and ripe strawberries macerated with fresh mint.Felix Odell
Grilled Vegetable Salad
Grilled Vegetable Salad (Sallad på Rostade Grönsaker)
Beets, asparagus, eggplant, cauliflower, and fennel are slathered in olive oil and grilled, then tossed with lemon juice and zest to make this warm, smoky grilled salad.Felix Odell
arugula and cashew pesto salad
Ruccolapesto med Cashewnötter (Arugula and Cashew Pesto Salad)
A chunky cashew pesto made with sharp, pungent Västerbotten cheese is tossed with chopped arugula to yield an unctuous salad with a robust umami flavor. Swedish home cook Asa Johanson prepared this nut-enriched side dish for her Midsummer celebration in Vickleby, Sweden. See the recipe for Ruccolapesto med Cashewnötter (Arugula and Cashew Pesto Salad) »Felix Odell
Puy Lentil Salad (Sallad på Puylinser)
Puy Lentil Salad (Sallad på Puylinser)
Puy lentils from France's Haute-Loire region are celebrated for their robust, earthy flavor, which shines in this lively salad from Pelle Lundberg, a home cook in Vickleby, Sweden. The lentils, tossed with cherry tomatoes sautéed in butter and olive oil, flavored with rosemary and thyme, and then dressed in balsamic, make a festive vegetarian main course or a robust side dish for a Swedish midsummer lunch.Felix Odell
recipe-inlagd-sill-picked-herring-500x700-i166
Inlagd Sill (Picked Herring)
Sweet-sour pickled herring, soaked in vinegar spiked with sugar, spices, and aromatics, is one of the crowning glories of the table at Midsummer celebrations in Sweden. Piled atop crispbread and garnished with minced red onion and chives, it's the ideal foil for shots of aquavit. See the recipe for Inlagd Sill (Pickled Herring) »Ingalls Photography
Horseradish Sauce for Herring (Pepparrotssås)
Horseradish Sauce for Herring (Pepparrotssås)
This thick, spicy horseradish sauce enhances all kinds of smoked and cured fish. In Sweden it's traditionally dolloped over pickled herring, where the creaminess of the sauce offsets the vinegary fish. The combination of sweet-tart fish and assertive sauce is a mainstay of the country's Midsummer celebrations.Ingalls Photography
Mustard Sauce for Herring (Senapssås)
Mustard Sauce for Herring (Senapssås)
A bright, piquant mustard emulsion is one of several bold sauces that traditionally accompany pickled herring in Sweden. The sweet-tart fish is bathed in the piquant dressing, then heaped atop crunchy crispbread and devoured—ideally between shots of aquavit, especially at Swedish Midsummer celebrations.Ingalls Photography
Seeded Buttermilk Bread (Filmjölkslimpa)
Seeded Buttermilk Bread (Filmjölkslimpa)
This rustic whole wheat brown bread is sweetened with molasses and loaded with almonds and diverse seeds. Dense and nutty, it's delicious smeared with sweet butter or as the basis for an open-face sandwich topped with sharp cheese, cucumber, and a juicy slice of tomato.Ingalls Photography
Seeded Crispbread (Knäckebröd med Frön)
Seeded Crispbread (Knäckebröd med Frön)
This crackerlike Swedish bread made with sesame and sunflower seeds is a crunchy platform for gravadlax or pickled herring.Ingalls Photography
Swedish Potato Dumplings Stuffed with Bacon and Onion (Kroppkakor)
Swedish Potato Dumplings Stuffed with Bacon and Onion (Kroppkakor)
Kroppkakor, hearty mashed potato dumplings stuffed with an allspice-laden filling of bacon and onion, are a specialty of Oland, an island off the southern coast of Sweden.Ingalls Photography