At Los Angeles’ Lemonade restaurant, crunchy radishes, snap peas, and medium-rare seared tuna are tossed in a ginger-soy dressing for a crisp and colorful entrée salad. Ingalls Photography
It’s finally May, and long, lazy summer days are enticingly close. We’re excited to take advantage of seasonal produce and get around to finally firing up the grill again. From a simple but colorful radish salad to a well-seasoned hamburger to fruity breakfast treats, here are the dishes we can’t wait to cook this month.
Whole Grilled Fish with Lemon (Riba na Rostilju)
Roasted Artichokes (Carciofi Arrostiti)
Watermelon Radish, Ahi Tuna, and Snap Pea Salad
Grilled Fava Beans
Arugula and Pistachio Pesto Quiche
Garganelli with Peas and Prosciutto
Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)