Hibiscus-Ginger Sorbet

Hibiscus-Ginger Sorbet
No fruit here! Dried hibiscus flowers and fresh ginger make for a sweet-tart, slightly spicy sorbet that's utterly irresistible.Ted + Chelsea Cavanaugh

At La Tropicale in Paris, Thai-Thanh infuses this sorbet with dried African hibiscus blossoms and young fresh ginger. Her simple, fruit-free formula is great for beginners: Because you can completely control the sugar content, each batch freezes into a very consistent texture.

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