Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
lemongrass
Sườn Nướng (Vietnamese-Style Caramelized Pork Chops)
By
SAVEUR EDITORS
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Sate Lilit (Balinese Fish Satay)
By
VANJA VAN DER LEEDEN
Yaguara Tropical
Crispy Calamari and Shrimp with Pepper-Lime Sauce
Khmer Yellow Curry Paste (Kroeung)
Sardine and Lemongrass Salad
By
DAN HOLZMAN AND MATT RODBARD
Crispy Philippine Slow-Roasted Pork Belly (Bellychon)
ADVERTISEMENT
AD
AD
Angel Cruz Beef Skewers
99 Problems But an Herb Ain’t One
Padang-Style Chicken Curry (Gulai Ayam)
Sweet and Sour Vegetables with Poached Egg
Thai Boat Noodle Soup (Kuaytiaw Reua)
Indonesian-Style Collard Greens Curry (Gulai Sayur)
Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
Muu Satay (Thai Pork Satay)
Queen Victoria Tonic
Bar Code Tonic
How to Tie a Lemongrass Knot
By
SAVEUR EDITORS
Satay Ayam (Chicken Satay)
Lemongrass Pork Satay
Singapore Bloody Mary
Nasi Kuning (Festive Yellow Rice)
Tom Yum Goong (Sweet and Sour Prawn Soup)
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe