Vietnamese Caramelized Pork Chops (Suon Nuong)

Vietnamese Caramelized Pork Chops (Suon Nuong)

Vietnamese Caramelized Pork Chops (Suon Nuong)

Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop.Todd Coleman

Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop. This recipe first appeared in the 2012 SAVEUR 100, with the story Vietnamese Pork Chops.