Ingredients

• 2 tbsp. Thai sweet chile sauce
• 1 tbsp. fresh lime juice
• ¹⁄₂ tsp. kosher salt
• 1 piece lemongrass, tough outer leaves discarded, inner core thinly sliced
• 1 3 ³⁄₄-oz can sardines in water, drained, and cut into 1-inch pieces
• 1 ¹⁄₂ cups cups lightly packed torn cilantro leaves and stems
• ¹⁄₂ small red onion, thinly sliced

Instructions

1. In a large bowl, whisk the sweet chile sauce with the lime juice and salt. Add the cilantro, sardines, lemongrass, and red onion, and toss to combine. Transfer the salad to a platter and serve immediately.