Singapore Bloody Mary

  • Serves

    makes 1 Cocktail


In this incarnation of the bloody mary, served at the St. Regis Hotel in Singapore, chiles and lemongrass lend fiery and citrusy notes.


  • 2 red Thai chiles
  • 1 12 tbsp. sugar
  • 12 cherry tomatoes
  • 1 (1") piece peeled ginger, finely chopped
  • 1 (1") piece lemongrass, finely chopped
  • 1 oz. vodka


Step 1

Remove stem from 1 chile; add stemmed chile to blender with sugar, tomatoes, ginger, and lemongrass; purée. Set a sieve over a cocktail shaker; strain mixture. Discard solids.

Step 2

Add vodka and 2 cups ice; cover and shake until chilled. Strain into a glass; make a slit in remaining chile and perch it on rim of glass.

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