The Menu

  • Grilled Bone-In Rib Eye

  • Grilled Oysters

  • Escalivada Catalana

  • Grilled Calçots with Asparagus and Romesco Sauce

  • Strawberries with Wine

More About This Menu

  • Romesco will keep for about 5 days; feel free to make it ahead or keep leftovers on hand for smearing on grilled bread and dipping other vegetables.

  • When buying a steak, look for a bright red color and fine marbling through the meat. Always buy a steak with the bone in for best flavor.

  • White country bread or sourdough are your best options for dessert.

  • You can make the reduction ahead of time and simply reheat before serving.

  • Leftover escalivada is a perfect addition to almost any sandwich, cold or hot.