Contrary to conventional technique, chef José Andrés gets smoke from his coals for these grilled oysters by flicking melted butter around them as they cook.
Featured in: Menu: Chef José Andrés' Fourth of July
Contrary to conventional technique, chef José Andrés gets smoke from his coals for these grilled oysters by flicking melted butter around them as they cook.
Featured in: Menu: Chef José Andrés' Fourth of July
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