Japanese-Style Tuna Ceviche with Togarashi and Radish

Japanese-Style Ceviche with Togarashi and Radish on blue blanket.
Japanese ingredients like soy sauce, togarashi, and sesame oil flavor the fish in this Nikkei-style ceviche.Ted Cavanaugh

Depending on how the fish is cut, this dish falls between a ceviche and a tiradito, a Japanese-Peruvian (or Nikkei) invention similar to ceviche, in which the fish is thinly sliced like sashimi. Nikkei-style preparations such as this often feature Japanese ingredients like soy sauce, togarashi, and sesame oil.

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