Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

Squid, Bean, and Sausage Stew
Squid, Bean, and Sausage StewEvan Sung

This dish from Taberna da Rua das Flores highlights chef André Magalhães' willingness to take quintessential Portuguese dishes—in this case, a rich stew of black beans and meat, often including chorizo—and use them as a springboard for his own creations. Here, he adds pieces of squid (lulas) for a fresh take on the original.